July 12, 2017
Tripp and Claudio from Mombacho discuss the vintage blend Cosecha 2012 being released in the August/September time-frame. The Cosecha 2012, have been aging for four years. Claudio tells us how difficult vintage blends can be, like procuring enough tobacco. Expect new band colors!
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July 6, 2017
Surgeon and Tripp sit down with a Mombacho Tierra Volcan, and they bring along special guest Rob Rasmussen from Mombacho.
Surgeon is pairing a Mombacho Tierra Volcan Grande
Squeeze by Village Brewery
Miyagikyo 15 Japanese whisky by Nikka Whisky Distilling
Glenfarclas 105 Cask Strength Single Highland Malt scotch
Tripp is pairing a Tierra Volcan Classico with:
3-Way IPA - Fort George Brewery
Akashi - Eigashima Shuzo
Estate Bottled 3 Year Rye - Willett
Robby is pairing a Tierra Volcan Fino with:
Big Wave Golden Ale
Green Spot Single Pot Still Irish Whiskey
Mirabelle Brut Rose Sparkling Wine
April 14, 2017
This week we're joined by Claudio Sgroi from Mombacho Cigars! Claudio talks about the Puro Sabor festival, Mombacho Cigars, the Mombacho Experience, what's coming for IPCPR 2017, and some new projects they've been working on.
August 3, 2016
Claudio talks about Mombachos 10th anniversary and the release of the Liga Maestro 10th Anniversary. Blending started in 2013 exclusively for Italy. Now available in five sizes, it is a Nicaraguan puro. Limited to 5,000 cigars in 10 count boxes.
April 6, 2016
Surgeon sits down to review the Mombacho Magnifico 10th Aniversario cigar.
March 4, 2016
Master Blender Claudio Sgroi will join us to talk about everything going on with Mombacho. Claudio knows his tobacco, so bring your nerdiest questions!
September 29, 2015
Surgeon sits down to do a podcast review of the line extension for Mombacho, the Tierra Volcan Fino,
July 24, 2015
Rob interviews Claudio Sgroi, Master Blender at Mombacho cigars, about their new cigars releasing at the IPCPR 2015.
April 20, 2015
This is our first show with Markus and Mombacho and it should be a lot of fun! Mombacho is new to the American market, but they have been thriving in Canada for years. And it helps that they make some great smokes! Rob and Surgeon, subbing in for Logan, sit down to get in some great audience questions. Special giveaways for podcast listeners.
