Andrew Ferguson from Kensington Wine Market joins Surgeon to do some High Falutin' pairings. Surgeon breaks out a Montecristo A, along with 7 whiskies ranging from 21 years up to 30. Andrew shows off some very limited bottlings as well as his private mini-cask where he's aging his own whisky.
Surgeon and Rob sit down to pair an El Cedro cigar with various cheeses and chocolates. Rob questions Surgeon's sanity in pairing cigars with cheese. Discussion about food pairings versus beverage pairings.
Catfish and Big Tuna talk about Edicion Limitadas. They discuss their favorite releases over the years, how they have aged and focus on the Montecristo Grand Edmundo and Sublimes as well. Along with that, they analyze the program with regular production releases and see how they are similar, different and make a pros and cons list with that.